Give me recipes for 10 homemade spice blends (like garam masala, za'atar, Cajun, ras el hanout, taco seasoning), with ratios, how to toast and store them, and dishes to use each in.
Results for “recipes”
48 prompts
Give me 10 low-carb meal ideas under [carbs] g net carbs per serving that are filling and easy, for breakfast, lunch and dinner. Include simple recipes and smart swaps for bread, pasta and rice.
Give me 6 chocolate dessert recipes ranging from easy (mug cake) to impressive (lava cakes or tart), with tips for melting and tempering chocolate.
Give me 12 cheap student recipes for under [budget] per serving using only a [hob/microwave/one pan]. Include pantry staples to buy and how to cook in batches.
Show me how to make 8 café-style drinks at home (like lattes, iced coffee, matcha latte, chai, cold foam) with [equipment I have]. Include ratios and syrup recipes.
Create 5 Mediterranean grain bowl recipes with different grains, proteins, vegetables and dressings. Include meal-prep instructions to keep them fresh for 4 days.
Give me 8 one-pan or sheet-pan dinner recipes for [servings] that take under 45 minutes, using [preferences]. Include timing so everything finishes together.
Plan a mezze spread for [number] people with hummus, baba ganoush, tabbouleh, falafel, flatbreads and [other dishes]. Include recipes, what to make ahead and presentation tips.
I just bought these groceries: [list]. Create a 7-day dinner plan that uses them efficiently, with perishables first, simple recipes, and a short list of anything extra I'd need.
Give me 10 easy dessert recipes with 5 ingredients or fewer, including no-bake options, for [occasion]. Include method, time and a serving tip for each.
Easy desserts with few ingredients
Impressive desserts with five ingredients or fewer.
Plan a homemade vegetarian thali for [number] people: a dal, two vegetable dishes, raita, rice or bread, chutney and a sweet. Include recipes, prep order and how to time everything to serve together.
Give me 8 freezer-friendly recipes for [number] servings each, with instructions for cooling, freezing, labelling, thawing and reheating. Include a 3-hour batch-cooking plan.