Give me a Thai green curry recipe for [servings] with [protein]. Include a homemade or shop-bought paste option, how to balance sweet, salty, sour and spicy, vegetables to add and serving with rice.
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Give me a recipe for an authentic [curry type, e.g. chicken tikka masala / chana masala] for [servings]. Explain how to toast and bloom spices, build the base, adjust heat, timing, and serving suggestions. Include substitutions for hard-to-find spices.
Teach me 12 essential sauces and dressings for a home cook who likes [cuisines]. Include: vinaigrette, a creamy dressing, a pan sauce, pesto, a stir-fry sauce, a yogurt sauce, salsa, a curry base and more. For each: recipe, what it goes with, how long it keeps, and variations.
Food & Cooking
Homemade sauces and dressings
Master versatile sauces and dressings that upgrade simple meals.