Explain gluten-free baking basics: flour blends, binders like xanthan gum or psyllium, hydration, and resting time. Then give a reliable recipe for [bake, e.g. chocolate chip cookies / banana bread].
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Give me a reliable base cookie recipe in grams and cups. Then explain how to adjust it for: chewy, crispy, thick and soft, or cakey cookies (butter, sugar ratios, chilling, baking time), plus 8 flavour variations and storage/freezing tips for dough and baked cookies.
Food & Cooking
Perfect cookies with variations
A reliable base cookie recipe and how to tweak it for chewy, crispy or cakey results.