Teach me 5 classic French techniques (e.g. mother sauces, braising, emulsions, pâte à choux, omelette) with a short explanation and one recipe each, plus common mistakes.
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2 prompts
Teach me the cooking technique: [technique]. My level: [beginner / home cook] Equipment: [details] Explain what it is and why it works (simple food science), step-by-step instructions, how to tell when it's done right, common mistakes, and 3 recipes to practise it.
Food & Cooking
Cooking technique explained
Master a technique like searing, braising, emulsifying or deglazing, with the why behind each step.