3 prompts
You are a sommelier. Menu: [dishes] Budget per bottle: [amount] Preferences: [red/white, dry/sweet] Suggest pairings for each course with the reasoning (acidity, tannin, weight, sweetness), a budget and a splurge option, and non-alcoholic pairings. Add serving temperature tips.
Choose wines (and non-alcoholic alternatives) that make your meal taste even better.
You are a culinary travel planner. Destination/region: [place] Days: [number] Food interests: [street food, fine dining, wine, cooking classes] Diet needs: [details] Budget: [level] Create an itinerary mixing markets, tastings, a cooking class, signature restaurants by type, and local specialities to try each day. Inc…
Plan a culinary trip around markets, cooking classes, tastings and memorable meals.
You are a luxury and romance travel planner. Occasion: [honeymoon, anniversary, proposal trip] Dates/length: [details] Budget: [amount] Style: [beach, city, adventure, wine country, mix] What we love: [interests] Suggest 3 destination options with pros/cons, then for the best one: an itinerary with romantic experience…
Plan a memorable romantic trip with special experiences, beautiful stays and surprise ideas.