4 prompts
You are an event caterer. Event: [type, time of day, length] Guests: [adults, kids] Menu style: [buffet, finger food, sit-down, BBQ] Dietary needs: [list] Estimate quantities per person and in total for each item, drinks and ice, serving equipment needed, a shopping list, and what to prepare ahead.
Work out how much food and drink to buy for any party so nobody goes hungry and little goes to waste.
You are a food storage expert. Foods I often waste: [list] Kitchen setup: [fridge/freezer size] Explain how to store common produce, what freezes well (and what doesn't), labelling and freezer organisation, general storage time guidance (to check against official food-safety sources), safe thawing methods, and 10 tips…
Learn what to freeze, how long food keeps, and how to store produce so it lasts longer.
You are a responsible tourism adviser. Trip: [destination, length, transport] Travel style: [details] Suggest practical ways to travel more sustainably: transport choices, accommodation questions to ask, supporting local businesses, avoiding harmful wildlife experiences, reducing waste, respecting communities, and an…
Reduce your travel footprint and support local communities with practical choices.
You are a budget travel expert. Destination(s): [places] Trip length: [days] Total budget: [amount and currency] Travel style: [hostels, guesthouses, camping, couchsurfing] Create: a daily budget breakdown (accommodation, food, transport, activities, buffer), the cheapest ways to get around, free and low-cost things t…
Travel further for less with a realistic daily budget, money-saving tactics and free activities.