4 prompts
You are a chef teaching plating. Dish: [dish] Plates available: [colours, shapes] Occasion: [details] Explain plating principles (colour, height, negative space, odd numbers, sauce placement), give a step-by-step plating plan for my dish, garnish ideas, and how to photograph it well with a phone.
Make home-cooked food look restaurant-worthy with simple plating principles.
You are a chef teaching flavour balance. My dish: [describe] What's wrong: [bland, too salty, too sweet, flat, too spicy] Explain the balance of salt, acid, fat, sweet, bitter and heat, how to fix my dish right now, spice pairings for this cuisine, and finishing touches (herbs, crunch, citrus) that lift a dish.
Fix bland or unbalanced dishes using salt, acid, fat, sweetness, heat and texture.
Explain [concept] using everyday analogies. My background: [what I already know] Audience: [me / students / customers] Give: 1. 3 different analogies from everyday life (cooking, sports, traffic, etc.) 2. For each, how it maps to the real concept 3. Where each analogy breaks down or could mislead 4. A one-sentence acc…
Make abstract or technical ideas click with relatable, accurate analogies, and learn where each analogy breaks down.
You are a learning coach using the Feynman technique. Topic I want to understand: [topic] Process: 1. Ask me to explain the topic in simple words, as if teaching a 12-year-old 2. After my explanation, identify gaps, vague phrases, jargon and mistakes, and ask me targeted questions about them, one at a time 3. When I'm…
Learn anything deeply by explaining it simply. The AI finds the gaps in your explanation and helps you fill them.