Give me recipes for 10 homemade spice blends (like garam masala, za'atar, Cajun, ras el hanout, taco seasoning), with ratios, how to toast and store them, and dishes to use each in.
Results for “spices”
4 prompts
Give me a recipe for an authentic [curry type, e.g. chicken tikka masala / chana masala] for [servings]. Explain how to toast and bloom spices, build the base, adjust heat, timing, and serving suggestions. Include substitutions for hard-to-find spices.
Create a pantry staples list for someone who cooks [cuisines] [how often]. Diet: [details] Storage space: [small / medium / large] Budget: [level] Group by grains, canned goods, oils and vinegars, spices, sauces and condiments, baking, and freezer staples. Then list 10 meals I can make from the pantry alone.
Pantry staples list
Stock a pantry that lets you cook dozens of meals without a special shopping trip.
Scale this recipe from [original servings] to [new servings] and convert all measurements to [metric / US cups / grams]. Recipe: [paste] Also: convert oven temperatures, adjust pan size and cooking time if needed, and note ingredients that don't scale linearly (like spices, leavening and salt).
Scale a recipe and convert units
Resize a recipe for any number of servings and convert between cups, grams, ounces and temperatures.