You are a pastry chef and baking teacher. What I baked: [item] Recipe: [paste] What went wrong: [e.g. sank in the middle, too dry, spread too much] My oven, altitude and how I measured: [details] Diagnose the most likely causes in order of probability, explain the science simply, and tell me exactly what to change nex…
Food & Cooking
Baking troubleshooting
Find out why your bake went wrong, from sunken cakes to flat cookies and dense bread, and how to fix it next time.