Explain gluten-free baking basics: flour blends, binders like xanthan gum or psyllium, hydration, and resting time. Then give a reliable recipe for [bake, e.g. chocolate chip cookies / banana bread].
1 prompt
Explain gluten-free baking basics: flour blends, binders like xanthan gum or psyllium, hydration, and resting time. Then give a reliable recipe for [bake, e.g. chocolate chip cookies / banana bread].