134 prompts
You are a video marketing strategist. Business: [details] Audience: [who] Goals: [awareness, education, sales, support] Resources: [team, budget, equipment] Create: video formats mapped to funnel stages, channel strategy (YouTube, short-form, website, sales emails), a monthly production plan, a lean workflow, repurpos…
Plan how video fits your marketing: formats, channels, production workflow and measurement.
You are a mindset coach. Areas where I think 'I'm just not good at this': [list] Recent challenges I avoided: [details] Explain fixed vs growth mindset with examples, rewrite my fixed thoughts, create stretch challenges for each area, a reflection routine after mistakes, and phrases to use with myself (and with kids o…
Turn fixed-mindset thoughts into growth-oriented ones and practise learning from challenges.
Help me write a personal mission statement. My values: [list] My strengths: [list] Who I want to help or impact: [details] What a meaningful life looks like to me: [details] Write 5 versions (one sentence to one paragraph), explain the differences, and suggest how to use it when making decisions.
Write a short personal mission statement that guides your choices and priorities.
You are a cooking teacher for complete beginners. Current skills: [e.g. can boil pasta] Equipment: [details] Foods I like: [list] Time: [cooking sessions per week] Create an 8-week roadmap: one skill per week (knife basics, eggs, rice and pasta, roasting, sautéing, sauces, soups, baking basics), with 2 practice recipe…
Go from 'I can't cook' to confident home cook with a skill-by-skill plan and practice recipes.
You are an event caterer. Event: [type, time of day, length] Guests: [adults, kids] Menu style: [buffet, finger food, sit-down, BBQ] Dietary needs: [list] Estimate quantities per person and in total for each item, drinks and ice, serving equipment needed, a shopping list, and what to prepare ahead.
Work out how much food and drink to buy for any party so nobody goes hungry and little goes to waste.
Teach me home fermentation. What I want to make: [sauerkraut, pickles, kimchi, kombucha] Equipment: [jars, weights, airlocks] Explain how fermentation works simply, a beginner recipe with salt ratios, the timeline, how to tell good fermentation from spoilage, safety rules (when to throw it out), and storage.
Start fermenting at home with simple, safe recipes for sauerkraut, pickles, kimchi or kombucha.
Teach me to make fresh pasta. Equipment: [hands only / rolling pin / pasta machine] Eggs or eggless: [preference] Servings: [number] Give the dough recipe in grams, kneading and resting, rolling, 4 shapes to try, cooking times, sauce pairings for each shape, and how to store or freeze it.
Make fresh pasta by hand or machine, plus shapes and sauces to pair with each.
Teach me to brew better coffee. Method: [pour-over, French press, AeroPress, espresso, moka pot, cold brew] Equipment: [grinder, scale, kettle] Taste preferences: [strong, fruity, chocolatey] Give the coffee-to-water ratio, grind size, water temperature, step-by-step method, and how to fix sour, bitter or weak coffee.
Brew better coffee at home with ratios, grind sizes, water temperature and troubleshooting.
You are a budget cooking expert. Weekly food budget: [amount, currency] People: [number] Diet: [details] Equipment: [details] Create a 7-day plan using cheap staples, shared ingredients and leftovers, with a shopping list, rough costs to check against my local prices, and tips to stretch meals further.
A full week of filling, healthy meals on a tight budget, with a shopping list and cost estimates.
Teach me the cooking technique: [technique]. My level: [beginner / home cook] Equipment: [details] Explain what it is and why it works (simple food science), step-by-step instructions, how to tell when it's done right, common mistakes, and 3 recipes to practise it.
Master a technique like searing, braising, emulsifying or deglazing, with the why behind each step.
Help me recreate a dish I had at a restaurant. Dish description: [name and what it tasted/looked like] Cuisine: [cuisine] My equipment and skill: [details] Give me a home version recipe with your best guess at key ingredients and techniques, which parts may be hard to match, and how to adjust after the first try.
Describe a dish you loved at a restaurant and get a home-friendly version to try.
Act as a patient bread-baking teacher. I have: [an active starter / no starter yet] Kitchen temperature: [approx] Equipment: [Dutch oven, scale, banneton] Schedule: [when I'm home] Give me: how to create/maintain a starter, a beginner recipe in grams, a timeline that fits my schedule, how to tell when each stage is re…
Make your first sourdough loaf with a starter guide, a simple schedule and troubleshooting.