62 prompts
Create a breakfast meal prep plan for [days] and [people]. Diet: [details] Sweet or savoury: [preference] Prep time: [minutes on Sunday] Give 5 make-ahead breakfasts with recipes, storage and reheating instructions, how long each keeps, and a grab-and-go schedule for the week.
Make-ahead breakfasts for busy mornings: overnight oats, egg muffins, burritos and more.
Give me 15 smoothie recipes. Goals: [energy, high protein, green, kid-friendly, post-workout] Ingredients I like/dislike: [lists] Blender type: [details] For each: ingredients with amounts, taste profile, and a swap for common allergies. Add tips for freezer smoothie packs.
Balanced smoothies for energy, protein, gut health or kids, with ingredient swaps.
Act as a mixologist. Occasion: [party, date night, summer BBQ] Flavours I like: [list] Spirits/ingredients I have: [list] Guests: [number] Create 5 cocktails and 5 mocktails with measurements, method, glassware and garnish, a batch version of 2 for parties, and tips for balancing sweet and sour. Encourage responsible…
Create drinks for any occasion, with balanced recipes, batch versions and alcohol-free options.
Give me 15 air fryer recipes. Air fryer size: [litres/quarts] Diet: [details] Meals needed: [dinners, snacks, sides, desserts] For each: ingredients, temperature, time, when to shake or flip, and a tip for extra crispiness. Note that times vary by model.
Crispy, quick air fryer meals and snacks with times, temperatures and tips.
I want to cook [cuisine] food at home. Where I live/shops available: [details] Skill level: [level] Give me: essential pantry ingredients (and substitutes), key techniques and flavour principles, 5 beginner dishes in order of difficulty with full recipes for 2 of them, and common mistakes beginners make with this cuis…
Learn the key ingredients, techniques and starter dishes for any world cuisine.
Give me 12 kid-friendly recipes for ages [ages]. Diet: [details] Time: [weeknight / weekend] Picky about: [foods] For each: a fun name, ingredients, steps marking which ones kids can help with, a hidden-vegetable variation, and a lunchbox-friendly option.
Recipes kids actually enjoy, with hidden veggies options and steps they can help with.
I have these leftovers: [list, e.g. roast chicken, rice, roasted vegetables, half a loaf of bread]. Suggest 8 new dishes using them, with quick methods. Include food safety reminders on how long leftovers keep and how to reheat them properly.
Turn yesterday's leftovers into something new and delicious instead of throwing them away.
Help me recreate a dish I had at a restaurant. Dish description: [name and what it tasted/looked like] Cuisine: [cuisine] My equipment and skill: [details] Give me a home version recipe with your best guess at key ingredients and techniques, which parts may be hard to match, and how to adjust after the first try.
Describe a dish you loved at a restaurant and get a home-friendly version to try.
Give me 15 dinner ideas that take 15–20 minutes. Diet: [preferences] Cooking skill: [beginner / confident] Servings: [number] Budget: [level] For each: name, main ingredients (under 8), a 3-step method, and a time-saving tip. Then write a full recipe for the 3 easiest.
Fast, satisfying dinners for busy evenings, with short ingredient lists.
Scale this recipe from [original servings] to [new servings] and convert all measurements to [metric / US cups / grams]. Recipe: [paste] Also: convert oven temperatures, adjust pan size and cooking time if needed, and note ingredients that don't scale linearly (like spices, leavening and salt).
Resize a recipe for any number of servings and convert between cups, grams, ounces and temperatures.
Act as a patient bread-baking teacher. I have: [an active starter / no starter yet] Kitchen temperature: [approx] Equipment: [Dutch oven, scale, banneton] Schedule: [when I'm home] Give me: how to create/maintain a starter, a beginner recipe in grams, a timeline that fits my schedule, how to tell when each stage is re…
Make your first sourdough loaf with a starter guide, a simple schedule and troubleshooting.
Act as a creative home chef. Ingredients I have: [list everything, including pantry items] Equipment: [stove, oven, air fryer, microwave] Time: [minutes] Diet needs: [details] Servings: [number] Suggest 3 recipes using mostly what I have. For the best one: ingredients with quantities, step-by-step method, timings, and…
Tell it what you have and get tasty recipes that use it up, with minimal extra shopping.