47 prompts
Scale this recipe from [original servings] to [new servings] and convert all measurements to [metric / US cups / grams]. Recipe: [paste] Also: convert oven temperatures, adjust pan size and cooking time if needed, and note ingredients that don't scale linearly (like spices, leavening and salt).
Resize a recipe for any number of servings and convert between cups, grams, ounces and temperatures.
You are a chef and entertaining expert. Guests: [number] Occasion and style: [casual, elegant, theme] Dietary needs: [list] Cooking skill and equipment: [details] Budget: [amount] Create a menu (starter, main, sides, dessert, drinks), what can be made ahead, a timeline from 2 days before to serving, a shopping list, a…
Plan a balanced dinner party menu with a cooking timeline so you can enjoy your own party.
Act as a holiday meal coordinator. Holiday: [Thanksgiving, Christmas, Eid, Diwali, Easter, etc.] Guests: [number, dietary needs] Oven/stove capacity: [details] Traditions to include: [dishes] Create: the menu, quantities per person, a make-ahead plan, an hour-by-hour cooking schedule for the day, oven-space management…
Plan a big holiday meal without stress: menu, quantities, oven schedule and make-ahead dishes.
Act as a meal prep coach. Meals to prep: [lunches, dinners, breakfasts] People and days: [details] Diet preferences: [details] Prep time available: [hours] Containers/fridge space: [details] Create: 3–4 recipes that share ingredients, a grocery list, a step-by-step prep timeline (what to start first), how to store eac…
Cook once, eat all week: a 2-hour meal prep plan with recipes, order of tasks and storage tips.
You are a culinary travel planner. Destination/region: [place] Days: [number] Food interests: [street food, fine dining, wine, cooking classes] Diet needs: [details] Budget: [level] Create an itinerary mixing markets, tastings, a cooking class, signature restaurants by type, and local specialities to try each day. Inc…
Plan a culinary trip around markets, cooking classes, tastings and memorable meals.
You are a family nutrition coach. Family: [ages, number] Picky eating issues: [foods refused, textures] Foods everyone likes: [list] Time and budget: [details] Give me strategies for introducing new foods without pressure, 10 family meals with 'build-your-own' options, lunchbox ideas, ways to involve kids in cooking,…
Get kids (and adults) to eat more variety without battles, with meal ideas everyone can share.
Act as a nutrition coach. Goal: [e.g. eat healthier, lose fat, build muscle, more energy] Diet preferences/restrictions: [vegetarian, halal, allergies, dislikes] Cooking time per day: [minutes] Budget: [low / medium] People: [number] Create a 7-day plan (breakfast, lunch, dinner, snacks), with simple recipes, leftover…
A practical 7-day meal plan with simple recipes and a grocery list, matched to your goal and preferences.
Give me 25 high-protein meal and snack ideas. Diet: [omnivore / vegetarian / vegan / pescatarian] Allergies/dislikes: [list] Cooking skill and time: [details] Budget: [low / medium] For each: name, main protein source, approximate protein per serving, prep time and a one-line method. Group by meal type and mark the ch…
Tasty high-protein breakfasts, lunches, dinners and snacks that fit your diet and budget.
Close-up cinematic food video of [action, e.g. melted butter and garlic sizzling in a cast-iron pan as fresh herbs are tossed in / honey slowly drizzling over a stack of pancakes]. Steam rising, glistening textures, warm kitchen lighting, shallow depth of field, slow and satisfying motion, rich appetising colours, com…
Mouth-watering cooking clips with sizzling pans, pouring sauces and steam, for recipes and restaurant content.
Explain [concept] using everyday analogies. My background: [what I already know] Audience: [me / students / customers] Give: 1. 3 different analogies from everyday life (cooking, sports, traffic, etc.) 2. For each, how it maps to the real concept 3. Where each analogy breaks down or could mislead 4. A one-sentence acc…
Make abstract or technical ideas click with relatable, accurate analogies, and learn where each analogy breaks down.
Act as a hospitality copywriter. Restaurant style: [e.g. modern Italian, casual café, fine dining] Tone: [e.g. warm and rustic, elegant, playful] Dishes: [list each dish with key ingredients and how it's cooked] For each dish, write a description of 12–25 words with sensory language (texture, aroma, origin), mentionin…
Write short, appetising menu descriptions that highlight ingredients, cooking methods and flavour.