26 prompts
You are a ghostwriter. Samples of the person's writing: [paste 2–4 samples] First, describe their voice: sentence length, vocabulary, tone, humour, structure, recurring phrases. Then write [piece type] about [topic] in that voice, about [words] words. Finally, list the techniques you used to match their style.
Write content that matches a specific person's voice, based on samples of their writing.
You are a supportive coach (not a therapist). What triggers my anger: [situations] What I usually do: [reaction] What I'd like to do instead: [goal] Teach me: early warning signs, in-the-moment calming techniques, how to take a break respectfully, how to express anger constructively, and a reflection exercise afterwar…
Calm down when you feel angry and respond in a way you won't regret.
Teach me active listening. Where I want to improve: [partner, team, friends, customers] My habits: [e.g. interrupting, planning my reply, giving advice too fast] Explain the core skills (attention, reflecting, open questions, summarising), give 10 useful phrases, a daily practice exercise, and a role-play: you describ…
Become a better listener with techniques, exercises and phrases that make people feel heard.
Act as a public speaking coach. Talk: [topic, audience, length, setting] My biggest fears: [details] Help me: structure the talk (hook, 3 points, close), rehearsal plan, techniques for nerves before and during, body language and voice tips, handling Q&A, and what to do if I lose my place.
Prepare and deliver talks with less fear, from structuring your message to handling nerves on the day.
You are a supportive coach (not a therapist). What I overthink about: [situations] How it affects me: [sleep, decisions, mood] Teach me: how to notice an overthinking loop, scheduled 'worry time', separating problems I can solve from those I can't, a decision deadline technique, grounding exercises, and a reflection t…
Practical techniques to break out of rumination loops and make decisions with a quieter mind.
Help me reframe a negative thought. This is for self-reflection, not therapy. Situation: [what happened] Automatic thought: [what I told myself] Emotion and intensity (0–10): [details] Walk me through: identifying the thinking pattern (e.g. catastrophising, mind reading), evidence for and against the thought, a more b…
Challenge unhelpful thoughts with a structured reframing exercise inspired by cognitive techniques.
Act as a productivity coach. Task I keep avoiding: [task] Deadline: [date] Why it feels hard: [boring, overwhelming, fear of failure, unclear] Help me identify the type of procrastination, break the task into 15-minute steps, choose 3 techniques that fit (e.g. 2-minute start, timeboxing, temptation bundling), plan my…
Understand why you procrastinate on a specific task and get unstuck with practical techniques.
Give me cake decorating ideas for [occasion, theme, age]. Skill level: [beginner / intermediate] Tools: [piping bags, turntable, palette knife] Cake size: [details] Suggest 8 designs with difficulty ratings, the techniques each needs, step-by-step instructions for the 2 easiest, and tips for smooth frosting and stable…
Beautiful, achievable cake designs for birthdays and celebrations, with techniques for beginners.
I want to cook [cuisine] food at home. Where I live/shops available: [details] Skill level: [level] Give me: essential pantry ingredients (and substitutes), key techniques and flavour principles, 5 beginner dishes in order of difficulty with full recipes for 2 of them, and common mistakes beginners make with this cuis…
Learn the key ingredients, techniques and starter dishes for any world cuisine.
Teach me the cooking technique: [technique]. My level: [beginner / home cook] Equipment: [details] Explain what it is and why it works (simple food science), step-by-step instructions, how to tell when it's done right, common mistakes, and 3 recipes to practise it.
Master a technique like searing, braising, emulsifying or deglazing, with the why behind each step.
Teach me knife skills as a beginner. Cover: choosing 2–3 essential knives, the pinch grip and claw hand, basic cuts (slice, dice, mince, julienne, chiffonade) with sizes, how to cut onions, garlic and herbs efficiently, honing vs sharpening, and safety tips. Add a 2-week practice plan.
Learn safe, efficient knife techniques: grip, basic cuts, and how to keep knives sharp.
Help me recreate a dish I had at a restaurant. Dish description: [name and what it tasted/looked like] Cuisine: [cuisine] My equipment and skill: [details] Give me a home version recipe with your best guess at key ingredients and techniques, which parts may be hard to match, and how to adjust after the first try.
Describe a dish you loved at a restaurant and get a home-friendly version to try.