309 prompts
Give me 12 salads that are satisfying enough to be a meal. Diet: [details] Season: [season] For each: base, protein, crunch, something sweet or tangy, dressing recipe, and how to pack it for lunch without going soggy. Explain the formula so I can invent my own.
Filling, flavour-packed salads with textures, proteins and dressings that make them a real meal.
Create a breakfast meal prep plan for [days] and [people]. Diet: [details] Sweet or savoury: [preference] Prep time: [minutes on Sunday] Give 5 make-ahead breakfasts with recipes, storage and reheating instructions, how long each keeps, and a grab-and-go schedule for the week.
Make-ahead breakfasts for busy mornings: overnight oats, egg muffins, burritos and more.
Give me 15 smoothie recipes. Goals: [energy, high protein, green, kid-friendly, post-workout] Ingredients I like/dislike: [lists] Blender type: [details] For each: ingredients with amounts, taste profile, and a swap for common allergies. Add tips for freezer smoothie packs.
Balanced smoothies for energy, protein, gut health or kids, with ingredient swaps.
Create a pantry staples list for someone who cooks [cuisines] [how often]. Diet: [details] Storage space: [small / medium / large] Budget: [level] Group by grains, canned goods, oils and vinegars, spices, sauces and condiments, baking, and freezer staples. Then list 10 meals I can make from the pantry alone.
Stock a pantry that lets you cook dozens of meals without a special shopping trip.
Give me 20 work lunch ideas. Microwave available: [yes / no] Fridge available: [yes / no] Diet: [details] Prep time: [night before / weekly prep] Group by salads, wraps and sandwiches, grain bowls, and no-cook options. Include packing tips to keep food fresh and a 5-day rotation.
Tasty packed lunches that travel well and don't need a microwave.
Give me 15 air fryer recipes. Air fryer size: [litres/quarts] Diet: [details] Meals needed: [dinners, snacks, sides, desserts] For each: ingredients, temperature, time, when to shake or flip, and a tip for extra crispiness. Note that times vary by model.
Crispy, quick air fryer meals and snacks with times, temperatures and tips.
You are a one-pot cooking expert. Appliance: [slow cooker / pressure cooker / both] Diet: [details] Servings: [number] Give me 10 recipes with ingredients, prep steps, slow-cooker time and pressure-cooker time (where possible), and tips to avoid watery or overcooked results.
Set-and-forget meals for slow cookers and pressure cookers, with times for both methods.
I want to cook [cuisine] food at home. Where I live/shops available: [details] Skill level: [level] Give me: essential pantry ingredients (and substitutes), key techniques and flavour principles, 5 beginner dishes in order of difficulty with full recipes for 2 of them, and common mistakes beginners make with this cuis…
Learn the key ingredients, techniques and starter dishes for any world cuisine.
Give me 12 kid-friendly recipes for ages [ages]. Diet: [details] Time: [weeknight / weekend] Picky about: [foods] For each: a fun name, ingredients, steps marking which ones kids can help with, a hidden-vegetable variation, and a lunchbox-friendly option.
Recipes kids actually enjoy, with hidden veggies options and steps they can help with.
You are a budget cooking expert. Weekly food budget: [amount, currency] People: [number] Diet: [details] Equipment: [details] Create a 7-day plan using cheap staples, shared ingredients and leftovers, with a shopping list, rough costs to check against my local prices, and tips to stretch meals further.
A full week of filling, healthy meals on a tight budget, with a shopping list and cost estimates.
Teach me the cooking technique: [technique]. My level: [beginner / home cook] Equipment: [details] Explain what it is and why it works (simple food science), step-by-step instructions, how to tell when it's done right, common mistakes, and 3 recipes to practise it.
Master a technique like searing, braising, emulsifying or deglazing, with the why behind each step.
Help me recreate a dish I had at a restaurant. Dish description: [name and what it tasted/looked like] Cuisine: [cuisine] My equipment and skill: [details] Give me a home version recipe with your best guess at key ingredients and techniques, which parts may be hard to match, and how to adjust after the first try.
Describe a dish you loved at a restaurant and get a home-friendly version to try.